credit cards accepted Upgrades and Downgrades: credit cards abroad, passport control, cockpit brawls, and more

Downgraded: American credit cards
For several years now, a pet-peeve of mine as an American traveling abroad has been the challenge of using a swipe-and-sign credit card in a country where chip-and-PIN is the norm. (Consider previous posts on chip-and-PIN challenges. I even wrote a piece for National Geographic Traveler on the issue.) Now the New York Times revisits the issue and finds that it’s getting worse, not better, for American cardholders. When will US card issuers catch up with the rest of the world? (Thanks, David!)

Downgraded: US Customs and Immigration
Did the gruff face of US immigration kill the city of Chicago’s bid for the Olympics? It was apparently a contributing factor, if reports from the IOC are to be believed: “Syed Shahid Ali, an I.O.C. member from Pakistan, in the question-and-answer session following Chicago’s official presentation, pointed out that entering the United States can be ‘a rather harrowing experience.’” Somehow, it’s not a shock that the guy from Pakistan had this particular critique of entering the US. But he’s hardly alone.

Downgraded: Cockpit decorum
When I draft my list of minimum requirements for pilot competence, I think “not getting into fistfights in the cockpit” goes unspoken, an assumed background condition for commercial travel. Apparently, I need to be more explicit with my expectations. An inflight cockpit brawl on Air India, anyone?

Upgraded: Hotel promo deals
Over at View from the Wing, read up on an ongoing Hyatt promotion “the best hotel promo I’ve ever seen.” The deal: 13,500 United Airlines miles and a free Hyatt night for a two one-night stays at a Hyatt property, including discounted Hyatt Place properties.

Downgraded: Brazilian justice
Three years ago, NYT columnist Joe Sharkey was onboard a plane that survived a midair collision over Brazil. He subsequently criticized Brazil’s fractured air traffic control system and came under nationalistic fire for refusing to go along with the official Brazilian line that the (American) pilots of the surviving business jet were solely at fault for the accident. Now, Sharkey is being sued for $250,000 for defaming the entire population of Brazil. The lawsuit is offensive and absurd. For more background on the case, see here and here.

Downgraded: Helicopter service in Manhattan
Helicopter service from downtown Manhattan to JFK, canceled? I’m shocked, shocked!

Upgraded: Electronic cigarettes on airplanes
Back in February, I posted about a report of an impending deal between an electronic cigarette manufacturer and an unnamed airline. Immediately, I thought it would be a European low-cost carrier. Sure enough, it’s the granddaddy of ‘em all: Ryanair. For €6, you can buy a pack of 10 (disposable, I assume) nicotine-vapor sticks.

Upgraded: Clear’s life chances
Clear / Verified Identity Pass, the subscription-based service that promised shorter airport security lines, before it died an abrupt and refund-less death, may be back. I was a skeptic from the get-go — frequent travelers already get shorter lines, without having to give up their personal information. I’m still a skeptic.

Upgraded: Bloggers branching out
Brett Snyder of CrankyFlier is expanding the Cranky franchise: He’s launching a new service, dubbed CrankyConcierge. For $30, he’ll help you find a low fare, track your flight status for you, look for alternatives in case of rebooking, and aid you in post-trip dispute assistance. At the same time, Gary Leff of View from the Wing is now charging $150 to help travelers book frequent flier tickets. I’m looking forward to seeing these business ideas develop. Good luck, guys!

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16
Nov
2006

versace hotel Upgrades and Downgrades    November 16, 2006

Upgraded: The five-star hotel, now with seven stars!
Much like video game point inflation, star-rankings are just getting silly. Following the success of their Palazzo Versace hotel on the Australian Gold Coast, the fashion powerhouse is joining forces with Australian developer Sunland Group to create 15 “seven-star” hotels. Seven stars!?! What makes a seven-star hotel better than a five-star, or the equally absurd (but unheard-of, at least to me) six-star hotel? Apparently, live exotic fish in the pool and “specially-cooled sand.”

Downgraded, potentially: Starwood Preferred Guest points
Seven seems to be the magic number for hoteliers today. Gary Leff spreads the rumor that Starwood is planning to add a tier to their point-redemption rules: Category 7. The ultra-expensive resorts (Bora Bora, Maldives, etc.) would likely end up in this top tier, but other hotels might try to bump up their categorization, thereby costing you more points for free-night redemptions.

Downgraded: TripAdvisor’s reputation
The Times of London sends reporters to hotels and restaurants, offering to write positive reviews on TripAdvisor in return for an unspecified payment. Several properties were amenable to the scheme. More widespread, though: Owners writing their own glowing reviews. (The flipside, not mentioned: Owners tagging genuine, but negative reviews as “unhelpful.”) At least they still work on a five-point scale… My tip: I’m more likely to trust detailed reports that include both the good and the bad (no stay is perfect) and user-generated photos.

Downgraded: L.A.’s image
Who will recognize the City of Angels without its palm trees? As they die, they’re being replaced with oaks, etc. Sunset Boulevard, R.I.P.

Downgraded: Travel guides, travelers’ brains
Pimp my vacation! Where would Christina Aguilera par-tay in Avignon? Where is the best place to get rip-roaring, fall-down-the-stairs drunk as you go city-hopping with your Eurail Pass? And where in Italy will you find the “most awesome ancient ruins”? (real quote) MTV and Frommer’s have joined forces to create travel guides that will point readers “to some of the world’s hottest party scenes and outdoor adventures.” Did Beavis and/or Butthead get a travel writing gig?

Downgraded further: Common sense
If you only have a gallon-sized Ziploc bag, instead of the required quart-sized bag, but you only fill it with 2 tiny 3-ounce bottles, which would obviously have fit into the smaller bag, does TSA let you pass through security at Boston’s Logan Airport? No. Go buy a freedom-inducing 1-quart bag from the newsstand for fifty cents, terror-boy!

Downgraded: Brazil
Not much has been heard in the American news media since the horrific mid-air collision that cost 154 people their lives. The American pilots of the surviving Embraer business jet are still being held in Brazil. Joe Sharkey, the New York Times columnist who was actually on board the luckier plane, has been relentlessly following the story on his blog. While lawsuits and the Brazilian government (and media) are pre-emptively assigning blame to the pilots and their use of the radio transponder, Joe argues that Brazil is trying to cover up their own (military-controlled) air traffic control system. Apparently control of the skies is filled with coverage gaps, language trouble, and overworked employees who take time off in large groups — ostensibly for psychotherapy. Let’s just say that my faith in the safety of air travel is Brazil is minimal at best.

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31
Oct
2006
Posted by: Mark Ashley

snakestripper2 Short hops    October 31, 2006It’s not Halloween, it’s ‘Take Your Columnist To Work Day’!
The New York Times’ Joe Sharkey, apparently tired of writing about business travel for his business travel column, pays a visit to someone’s place of business instead. But it’s no ordinary cubiclefest, but the wacky offices of Vegas.com. Joe’s money quote that makes the whole article worthwhile, though, is this: “Once, for a newspaper story in Philadelphia, I went to the animal shelter to bail out a stripper’s boa constrictor that was part of her act (the job of the snake, who adored her, was to untie her bikini top on stage).” Baby, that’s journalism.

It’s not Earth Day, either
Environmentalists in the UK aren’t cutting KLM any slack. The airline is introducing coffee grown on “sustainable” plantations, but the announcement was greeted with scoffs. Since airlines pump carbon dioxide into the atmosphere, a few acres of shade-grown coffee apparently don’t matter. Okay… but the airlines aren’t going to stop burning jet fuel overnight, and they have a choice TODAY regarding shade-grown vs. clear-cut-the-rainforests coffee. Give KLM a little credit.

Tehran is lovely this time of year
Iran is looking to attract tourists, and what better way to get them than to offer cash incentives? Iranian travel agents get a $20 bounty for every Western tourist they attract. Maybe they should start a rewards program for the visitors, though…

Air New Zealand goes ’round the world
Last week, Air New Zealand started flying from Hong Kong to London, making it the only airline to fly around the globe. (United gave up its Washington-London-Delhi-Hong Kong-Los Angeles-Washington circle in 2001, the previous holdout of single-airline RTW travel.) You can fly the loop for £801 (US$1521) including taxes for flights starting in London with stops along the way in Hong Kong, Auckland, and Los Angeles — cheap for a trip around the earth.

The life and times of (lost) luggage
Jane Engle follows the path of checked luggage. It’s a long but interesting tale, with some of the bags ending up at the Unclaimed Baggage Center in Alabama. Her suggestions at the end for making your bags identifiable are good ones, classics of travel advice. One variation on her suggestions, which I keep meaning to employ in practice, but somehow keep neglecting, is to print out your itinerary and put it inside the checked bag. That way, if the tracking tag falls off, it’s presumably easier to reunite you with your luggage.

Better food on Continental
Continental Airlines announced revisions to its menus, featuring recipes concocted by the airline’s “Congress of Chefs.” Call me a skeptic, but a stable of celebrity chefs doesn’t necessarily make the food taste any better at 39,000 feet. It still tends to taste like airline food… But change is good, and I’m all for trying out new recipes, so good on ‘em!

20
Oct
2006
Posted by: Mark Ashley

taxiline Short hops    October 20, 2006Update: No kowtowing to teetotaling taxicabs
Remember the cabdrivers who were refusing to transport passengers from Minneapolis-St. Paul International Airport if they suspected the traveler was carrying alcohol? The airports commission has wisely reversed its earlier plans to label taxis as “wet” or “dry.” If a cabbie refuses a fare for any reason, he now has to go to the back of the line. Good. If you don’t want to transport people whom you find objectionable for whatever reason, don’t be a cabdriver. Simple enough.

Economy Parking, Premium Skycaps
Chicago’s O’Hare airport is getting skycaps at Economy Parking Lot E. The new service, run by BAGS, Inc., will allow parkers to check in and drop off their bags ($5 fee) before they head back to the terminal via the train. But you’re expected to drop off the bags a whole 2 hours before your flight. That seems like a stretch.

More airlines lower fuel surcharges
Lufthansa and Singapore Airlines are rolling back fuel surcharges for longhaul flights. Good for them, and for us.

singapore airlines bolt Short hops    October 20, 2006

Singapore Airlines’ gift from above
A large metal bolt fell off a Singapore Airlines 747 and hit an Australian man’s house. (He should be glad it wasn’t a DC-10 overhead.)

Behind the scenes at American Airlines
Peter Greenberg spent a week checking out American Airlines’ operations behind the scenes. The result is a CNBC special which aired Wednesday. I missed the first showing, but it’s being re-run on Sunday. Plus, clips from the show are available for download here. Will there be coverage of the mice that seemingly infest their planes?

Europeans: ask for your travel records
Privacy advocate Ed Hasbrouck advises Europeans to find out what’s in their travel records. In Europe, you own the rights to your data. In the U.S., the company that holds the data owns the rights. Might as well have a look, to see if there are errors. Much like looking at your credit report to look for fraud…

Ryanair revises fine print, battles its own employees
Britain’s Office of Fair Trading is forcing Ryanair to change the fine print in its ticketing contract. The changes make it easier to file a claim against the airline for lost, damaged, or delayed luggage, as well as expenses due to flight cancellation. This comes on top of employee actions, including unionization threats, promises of a strike by baggage handlers in Spain, and the refusal of Italian crew to sell food on board. (See here for the unionization campaign’s homepage.)

terrorsoap Short hops    October 20, 2006

Terrifying liquid
Via Boingboing: a liquid whose name deserves all the TSA scrutiny it can handle. Best to pack this on in your carry-on, if you absolutely, positively need to bring central American cleaning supplies through an airport.

plane crash front lawn Short hops    October 20, 2006Terrifying lawns
Taking his work home with him? A Los Angeles plane mechanic has turned his front lawn into a mock airplane crash site for Halloween. It uses real aircraft parts from a Gulfstream. Considering it’s in LA, trick-or-treaters might be unfazed and think he’s running a filming location for “Lost.”

Sharkey strikes back
NY Times travel columnist Joe Sharkey, who survived the midair collision in Brazil a few weeks ago, and whose blog was peppered with hate-filled comments after he posted a short statement of concern for the fates of the pilots of his aircraft, lashed out against his (largely Brazilian) critics in a recent post. The investigation into the accident and the surrounding controversy has become quite the drama. Thusfar no word on his site on whether or not he is, in fact, Robin Leach.

03
Oct
2006
Posted by: Mark Ashley

sharkey embraer Sharkeys Machine

The New York Times’ Joe Sharkey, who was on board the Embraer jet that collided with the ill-fated Gol Airlines Boeing 737 over Brazil, has a firsthand account of the incident today. It’s a worthwhile read, in which he describes the moment of impact, the sight of the sheared-off winglet, the passengers’ serious but unpanicked demeanor, and the pilots’ focused (and ultimately successful) efforts to wrestle their damaged plane to a runway they didn’t realize existed. Go read the whole thing.

Since Sharkey wrote the piece, the cockpit voice recorders of the doomed 737 have been found, so we’ll hopefully learn soon what happened exactly, and how the larger plane could be taken out by the smaller one.

On his own blog, Sharkey has come under vituperative attack, largely by Brazilians, it seems, for expressing concern about the Embraer’s pilots who were held for questioning, and not expressing sufficient grief at the loss of the 155 passengers in the Boeing.

Give the guy a break. He’s clearly shaken up after a brush with death, and he’s grateful to the pilots who safely landed a plane that was starting to come apart. It’s only natural to think of things through the lens of your own experience.

Previously:
- How could this tragedy have happened?

(image: AP via NYT)

01
Oct
2006
Posted by: Mark Ashley

This weekend, 155 people died when Brazil’s Gol Airlines tragically lost a Boeing 737-800 on a flight from Manaus to Brasilia. Our thoughts are certainly with the families of those who lost loved ones.

But the story of the flight’s demise is truly bizarre, and details are bound to unfold in coming days and weeks.

Most disturbingly, the plane apparently collided with another plane, an Embraer Legacy jet, inflight. The extent of the contact between the two planes is unclear, but the smaller Embraer “won” and landed safely.

First off, and most importantly, how could any mid-air contact between two jets equipped with collision avoidance systems happen? These weren’t older generations of planes. They were state of the art. The 737 had only logged 234 hours of flying time, total. What happened?

Second, how could the smaller jet take down the larger plane? (The 737 is nearly double the length and height, with 70% greater wingspan.) I have a hard time picturing the physics of this.

Finally, in the bizarre coincidences department: The New York Times’ Joe Sharkey, who writes the “On the Road” column Tuesdays, was on board the Embraer. I’m glad Joe and the others on the Embraer made it, and I certainly hope that Uncle Joe has a firsthand account to provide this coming Tuesday.

30
Aug
2006
Posted by: Mark Ashley

“Can you hear me? I’m on a plane! A plane!!!”
It’s official: Ryanair is allowing inflight use of mobile phones, with service provided via OnAir. The airline takes a cut of the roaming charge. For the notoriously no-frills airline, does this count as a frill?

Be productive, or be a tourist, in airports
Passing several hours at the airport? Not entering a lounge? Here’s a short guide to time-killing diversions at the busiest airports in the world. (If this had been in European media, I’d wager they’d be listing the Beate Uhse shop at Frankfurt Airport, and providing a list of smoking areas.) What I’d like to see more of at airports: Napping stations like they have in Vancouver.

QSST815 007 Short hops    August 30, 2006

Private travel gets faster
Lockheed Martin is developing a supersonic private jet that should be able to cross the United States in two hours, without the loud sonic booms that gave the Concorde a bad name. Though the QSST (quiet supersonic transport) will be fast, sales will probably lag microjets, which are rapidly gaining popularity (despite some models lacking a bathroom).

What happens onboard Maxjet stays onboard Maxjet
All-business-class discounter Maxjet is starting a new route: Las Vegas to London-Stansted. But will they offer inflight gambling, as Ryanair has proposed? Who will claim The Loosest Slots in the Sky??

Door Wars: The New York Times’ Joe Sharkey heeds the call
Welcome to the revolution, Joe. Like many travelers, Joe often can’t get enough sleep in hotels. Noise, especially hallway noise, is the enemy. I sympathize. But I’m glad to see that AmericInn is promoting quieter rooms. I’ve never stayed in one of their hotels, but this certainly sounds appealing.

21
Mar
2006
Posted by: Mark Ashley

The New York Times’ Joe Sharkey says he’s giving up on elite status, and calls those of us who try to keep status “looney tunes.” He doesn’t see the value of his Continental gold elite status anymore, and he offers a single attempt at booking a 7-day advance purchase transcontinental flight as an example.

Baby, meet bathwater.

Maybe Joe should ditch elite status — on Continental.

While he is right that elite status on the major airlines is not the same today as it was even five years ago, it’s still a heck of a lot better than being a general member. My Star Alliance Gold status still gets me access to nice lounges around the globe, ability to reserve the better economy seats (without a fee a la Northwest), higher baggage allowances, faster check-in, and shorter waits at security lines. (Not to mention the bonus miles, which he says he can’t use.)

Joe mentions the difficulty of redeeming his miles for awards. This is another case where the specific airline may be the issue, not elite programs in general. Continental is notorious for limiting its inventory of saver awards, and its OnePass program has the nickname “Nonepass.”

Perhaps Joe should request a status match on a different airline and see how it works. Continental controls most of Newark, so other options might involve connections along the way, or a trip to LaGuardia, but if Continental isn’t giving him what he wants, why stick with them?

Getting a status match involves writing to an airline, with proof of your existing status on one of their competitors, and telling them you’d like to switch over to them. Each airline will generally only allow one status match per lifetime, so choose wisely.

An excellent Flyertalk thread on the subject, updated periodically with guidance on how to obtain that status match, is located here.