First time here? Check out the site's "greatest hits" or read a random post from the archives. Feel free to ask a question, and consider subscribing to the latest posts via RSS or e-mail. Thanks for visiting!

It’s been a tough week, so forgive my absence online. I’m just starting to dig through the e-mails and comments, so if you sent me a message, please bear with me while I catch up. Speaking of catch-up…

Downgraded: Channel 9
For those who have flown United Airlines, you may be familiar with Channel 9, the inflight entertainment feature that lets you hear the conversations between the pilots and air traffic control. There are two kinds of people in the world: Those who get it, and those who don’t. I’m a fan, and I have always appreciated the openness and lifting-of-the-curtain that the channel provides. Of course, I hardly ever fly United any more, so I might as well use the past tense in describing it myself. When things seem amiss (like a powerful jolt of turbulence) it’s nice to hear know what’s going on. My affection for channel 9 is probably balanced out by the naysayers who ask why the hell anyone would want to hear that stuff, or who would rather NOT know how airline pilots actually do their job. The naysayers may have their day, though, as reports are increasing that Channel 9 is turned off more and more. The Wall Street Journal’s Scott McCartney even devoted a weekly column to the subject, and his sources indicate that some pilots are intentionally keeping Channel 9 turned off as a protest against United management. Well that’s just lovely. Take one of the last (positive) things that makes UA unique, and destroy it. Another nail in United’s coffin.

Upgraded: Eos going domestic?
Eos, the swanky all-business class airline, plans to expand beyond its New York JFK to London Stansted route. First there was the addition of Newark flights to London. Then London to Dubai. And now, there’s word that Eos wants to introduce flights to “Western U.S. destinations.” But whereto?

Upgraded: Salt Lake City security
At the Salt Lake City airport, the TSA is running a pilot program and allowing passengers to self-categorize themselves as beginners, intermediates, or experts, as pertains to security. Interestingly, the “beginner” stage includes families and special needs travelers. Different needs, sure, but “beginners”? I like the ski-slope coding scheme (black diamond = expert), but it’ll be interesting to see if passengers actually categorize themselves correctly.

Upgraded, sorta: JetBlue inflight meals
Downgraded: Your peace and quiet
JetBlue will give you a free breakfast laden with Kraft cream cheese, as part of a buzz-building campaign for a reformulated light spread. Some flights even have Kraft representatives in white tuxedos chatting up the flight, pimping the cheese. Classy. The free bagel and cream cheese? Fine. But a sales schtick you can’t escape? Two thumbs way, way down. (Marketplace, via Rick Seaney)

Downgraded: go! Airlines’ pilots’ caffeine rush
Inter-island capitalization-challenged Hawaiian airline go! treated its passengers to a little extra flight mileage on board their Canadair torture machine regional jet, when both the pilot and the co-pilot apparently fell asleep during a flight from Honolulu to Hilo. I couldn’t imagine falling asleep during such a short flight, even as a passenger. But both pilots falling asleep? Mechanical errors have been ruled out. Those pilots’ seats must be comfy. Or maybe someone slipped them a decaf instead of a triple-shot of regular?

Downgraded: London Heathrow
British Airways economy and premium economy passengers at Heathrow’s terminal 4 were told they could only fly on February 20 if they had no checked baggage. What? Again: Passenger wishing to check bags were prohibited from flying. Why? Because the airport’s luggage handling system had failed. And note that this is the terminal where BA’s long-haul flights tend to begin, so you’re not just hitting the folks who are daytripping on business. Great work, team. (Thanks, Hamish!)

Flight delayed? Sue!
A judge in India has ruled that passengers whose Go Air flight was canceled were due the equivalent of US$380 each because of the mental anguish they suffered. Is this a trend? Where can I sue for suffering through flight delays inside a regional jet?

Get on the bus
The American Bus Association wants you to feel green about hitting the road: They claim that buses — ahem, motorcoaches — are more environmentally friendly than passenger cars, trains, and planes. According to their numbers, a bus gets 184 passenger miles per gallon, while commuter rail comes in at 86 and planes only make 42. I’ve sat behind some black soot-spewing buses, and I find this claim hard to believe. And what about all the electric rail out there? Nonetheless, one thing is indisputable: Buses are more efficient than passenger cars.

Which airline has the healthiest snacks?
Domestically, it’s United and their $5 snackboxes according to Charles Stuart Platkin of dietdetective.com. See his post for the lowdown on the various airlines’ snacks.

Business class shootout!
Reader Gianugo has personally tested three of the all-business class airlines that cross the Atlantic. In his tests, Silverjet comes out on top, with L’Avion and Maxjet trailing. (No test of Eos Airlines, but they’re generally at a much higher price point.) The L’Avion review certainly jives with previous reports from the field (here and here). Read his detailed post for the breakdown of what makes these discounted business class airilnes tick.

No more being charged extra fees for returning your car with a full tank
Consumer victory! One of the very first posts on this blog — in its first week of inception, in fact — railed against Budget Rent-a-Car’s practice of levying a $9.50 charge if the odometer registered fewer than 75 miles upon return. This is one of those “what are they thinking” fees that gives the travel industry a bad name. I’m pleased to report that the Federal Trade Commission has clamped down and told Budget to stop. (via Consumerist)

Shameless self-promotion, part one
Chris Elliott, consumer advocate, National Geographic ombudsman, and general thorn in the travel industry’s side, compiled his list of the seven “most influential” travel bloggers. You’re reading one of them. Huzzah! The others: Paul Brady at Jaunted, Arthur Frommer, Holly Hegeman at PlaneBuzz, CondeNast’s Wendy Perrin, Ben Popken at Consumerist (where I’ve been a guest blogger on several occasions), and FareCompare’s Rick Seaney. Nice company to be in, to be sure, and a good starting point for your other blog-reading needs. There are seven runners-up, too, so go read the whole thing. Consider other blogs, like the Travvies winners from earlier this year. (Or heck, the finalists!) And peruse the blogroll in the pulldown in the right sidebar for more great blogs that I read regularly.

Shameless self-promotion, part deux
Upgrade: Travel Better goes audio: You can hear a few snippets of me commenting on recent frequent flyer mile devaluations on Marketplace, which aired this morning on public radio. If you didn’t wake up to the “dulcet tones” of my voice on your clock radio this morning, you can hear the clip and read the transcript here.

(image)

Getting paid to eat airline food?
Malaysia Airlines had to pay the equivalent of US$5,700 to a vegetarian who ended up eating chicken on board one of the airline’s flights. The payment covers “depression, shock, mental anguish and humiliation” that the man, an Indian Brahmin, suffered. Insert airline food joke here.

Flight attendants pan United’s “bill of rights”
United Airlines’ pathetic attempt at warding off the passengers’ bill of rights was slammed last week by its own flight attendants. No surprises there. After all, they’ll bear the brunt of the policy: Upset passengers tend to take their anger at the company out on the staff.

Resort fees revealed
One of my longtime pet peeves has been resort fees — the generally unadvertised yet mandatory surcharges on top of published hotel room rates. They’re the definition of customer-unfriendly. They’re usually unadvertised. They’re often mandatory. They’re sneaky, in that they make rates look cheaper than they actually are in online searches. And they charge you money for amenities that should either be standard to the room, or that you should be allowed to opt into. Grr… Anyway… Some destinations are more infested with the plague of resort fees than others. Hawaii is one such place. Now, via SmarterTravel.com, comes this handy list of resort fees in the 50th state. You’ll see the cost, what’s included, and whether or not it’s mandatory. Check it before you book.

Who’s on the No-Fly List?
CBS’ “60 Minutes” obtained a copy of what is allegedly the entire consolidated No-Fly List, and found numerous errors, including long-deceased revolutionaries, the 9/11 hijackers, and the president of Bolivia. The list contains 44,000 names, plus an additional 75,000 names of people who are required to undergo secondary screening. Honestly, I assumed the list would be even longer, especially when you consider that some people appear several times, with spelling variations (e.g., Usama and Osama bin Laden). (via Benet Wilson, whose blog just moved to new digs and got a new title)

Spend a day in Jamaica for $179
I get peppered with e-mails promoting all sorts of travel-related products and services, but this one struck me as sufficiently bizarre to warrant a post. Sandals Resorts is luring honeymooners by offering one-day trips to their Royal Caribbean Resort in Montego Bay, Jamaica as a “test-drive.” For $179, you fly down in the morning, get their sales pitch (with lunch and a spa treatment seemingly included), and fly back in the evening. Mileage run on Air Jamaica, anyone? Have fun explaining that one to the passport control on your return.

(image)

Here’s a thought: Skybus, the cheapskate startup airline mentioned earlier this week, features this clause in their “Rules of Flying”:

Oh, and don’t sneak food onboard unless you brought enough for the whole plane.

Cute. But what happens if you DO bring enough for the whole plane? What if your carry-on luggage were stuffed to the hilt, say, with 162 candy bars? (That’s 156 for all the passengers on the plane, plus 6 for the crew: 4 flight attendants, pilot, and co-pilot.)

Let’s assume the person with the candy-laden carry-on is being altruistic, and not a shrewd businessperson. When United eliminated pretzels on their shorter flights, commenters on this post came up with the idea of starting a business, selling snacks onboard the flight. (Is there anything in the contract of carriage forbidding inflight passenger-to-passenger sales??)

So, Skybus travelers, who will put this food policy to the test?

(image)

Southwest Airlines may be bringing back their honey-roasted peanuts (allergies be damned!) but longhaul carriers might consider adding cherries to the snack mix. The melatonin in dried cherries apparently makes them a good jetlag-fighting snack.

…when flying east (say from New York to London) travelers should eat a handful of dried cherries (which have even greater levels of melatonin than fresh cherries) 30 minutes before trying to sleep. Once at their destination, they should eat a handful of cherries 30 minutes before going to bed every night for the same number of nights as the time change. (For a five-hour time shift, eat cherries for five consecutive nights.) When heading west, do the same regime, only eat your cherries the night before departure.”

Just be careful if you try to bring your own cherry pie onto the plane, especially if it’s filled with particularly gooey, gelatinous filling. Some overzealous TSA agents have confiscated pies in the past, despite TSA Director Kip Hawley’s public reminder that “pie is not a liquid.”

Now, with this jet lag research, you’ve got a defense. If anyone gives you a hard time, insist that your cherry pie is for medicinal purposes. “It’s a prescription pie!”

(image)

For years, even through bankruptcy, United resisted the move to take the small things out of the cabin. They kept the blankets, the pillows, the free headphones, and yes, the packs of pretzels or “savory snack mix.”

Say goodbye to the snack mix.

In a pathetic attempt at cost-cutting, the airline is cutting these mini-packets of salty, crunchy goodness on flights less than 759 miles. Not 760, not 750… 759. For example, that means the New York-Chicago route (733 miles) is now pretzel-free.

While pretzels may not be a huge amenity, and anyone can survive a flight without crunching on snacks for 90 minutes, it’s still pathetic.

It’s one of those death-by-a-thousand-cuts moments, like American Airlines’ famous savings of $50,000 by reducing the number of olives in their first-class salads from four to three. In fact, I would have expected this from American Airlines, but United is racing to the bottom more and more every day.

So much for trying to be a premium carrier, United!

It’s not Halloween, it’s ‘Take Your Columnist To Work Day’!
The New York Times’ Joe Sharkey, apparently tired of writing about business travel for his business travel column, pays a visit to someone’s place of business instead. But it’s no ordinary cubiclefest, but the wacky offices of Vegas.com. Joe’s money quote that makes the whole article worthwhile, though, is this: “Once, for a newspaper story in Philadelphia, I went to the animal shelter to bail out a stripper’s boa constrictor that was part of her act (the job of the snake, who adored her, was to untie her bikini top on stage).” Baby, that’s journalism.

It’s not Earth Day, either
Environmentalists in the UK aren’t cutting KLM any slack. The airline is introducing coffee grown on “sustainable” plantations, but the announcement was greeted with scoffs. Since airlines pump carbon dioxide into the atmosphere, a few acres of shade-grown coffee apparently don’t matter. Okay… but the airlines aren’t going to stop burning jet fuel overnight, and they have a choice TODAY regarding shade-grown vs. clear-cut-the-rainforests coffee. Give KLM a little credit.

Tehran is lovely this time of year
Iran is looking to attract tourists, and what better way to get them than to offer cash incentives? Iranian travel agents get a $20 bounty for every Western tourist they attract. Maybe they should start a rewards program for the visitors, though…

Air New Zealand goes ’round the world
Last week, Air New Zealand started flying from Hong Kong to London, making it the only airline to fly around the globe. (United gave up its Washington-London-Delhi-Hong Kong-Los Angeles-Washington circle in 2001, the previous holdout of single-airline RTW travel.) You can fly the loop for £801 (US$1521) including taxes for flights starting in London with stops along the way in Hong Kong, Auckland, and Los Angeles — cheap for a trip around the earth.

The life and times of (lost) luggage
Jane Engle follows the path of checked luggage. It’s a long but interesting tale, with some of the bags ending up at the Unclaimed Baggage Center in Alabama. Her suggestions at the end for making your bags identifiable are good ones, classics of travel advice. One variation on her suggestions, which I keep meaning to employ in practice, but somehow keep neglecting, is to print out your itinerary and put it inside the checked bag. That way, if the tracking tag falls off, it’s presumably easier to reunite you with your luggage.

Better food on Continental
Continental Airlines announced revisions to its menus, featuring recipes concocted by the airline’s “Congress of Chefs.” Call me a skeptic, but a stable of celebrity chefs doesn’t necessarily make the food taste any better at 39,000 feet. It still tends to taste like airline food… But change is good, and I’m all for trying out new recipes, so good on ‘em!

Upgraded, eventually: Plane cleanliness on Delta
Investigative journalism at its finest: The NYT reports that planes aren’t cleaned as often as they used to be. What a surprise! Delta was letting as long as 18 months pass — instead of the traditional 30 days — between deep cleanings of its planes. Thankfully, Delta is going back to monthly cleanings. Hooray for the status quo.

Upgraded: Cheap fares between London and Hong Kong
Startup Oasis International Airlines, previously mentioned here, is officially starting service between London and Hong Kong at deep, deep discounts. $130 each way in coach, $850 in business, taxes extra. Great fare.

Upgraded, barely: United.com
United.com, long overdue for an update, is live beta-testing its new site. The changes are incremental, and nothing new for other airlines’ customers, but still mostly positive. Welcome to 1999! Positive changes: award search is better, with a full-month award availability chart, and you can change seats for booked flights. Negatives: You can seemingly only buy UA-coded flights, and the award booking engine still doesn’t cover partner airlines. Yawn.

Downgraded: Lounges at LAX
The couches and cocktail tables have given way for the wrecking ball. Lounges in the Tom Bradley international terminal at LAX were demolished, and all airlines’ customers are being herded into temporary mega-lounges (one for first, one for business). Moo.

Upgraded: Airline snack resources
Looking for more information about the minimal snacks on board flights these days? You’re in luck. CheapFlights has collected the price of ham sandwiches and gin-and-tonics on European airlines. Compare and save. And if you prefer the free bags of peanuts, pretzels, or snack mix, then you’re in luck. Someone has a review site devoted to these little freebies. Viva the internets.
(via Road Gladiator)

(image)

Upgraded: Coach Seats on Cathay Pacific
You don’t hear much about economy class seats improving much. Sure, there’s lots of talk about upgrading business and first class. But it’s good to see the back of the bus being considered for upgrades. Cathay Pacific of Hong Kong, considered by many to be one of the best rides in the sky, is installing new seats that function much like business class pods: hard-shell seats that recline within the shell, not by pushing back into the space behind you. The tinkering extends the legroom without technically increasing the seat pitch. Sounds great! (via RoadGladiator)

Upgraded: Economy Snacks on American Airlines, at a Price
American Airlines will start testing a new program this week — and ONLY this week — to sell snacks in flight. Flights between Dallas and LAX, Dallas and Miami, and JFK and San Francisco are included in the test. Klondike Movie Bites ice cream, Otis Spunkmeyer Chocolate Chunk Cookies, Lay’s Stax Crisps or Twix ‘4 To Go’ candy bars will run you $3. Dannon bottled water (how many ounces??) will be $2 per bottle. Cookies, etc., fine. I wonder if the $2 bottle of water was devised before the latest airport security rules were relaxed. Not sure how many people will bite. Can’t you just get a cup or two poured for you for free?

Downgraded even more: The Ryanair Experience
Sensory overload! Ryanair is adding advertisements on the underside of the tray tables, so you’ll be staring at the ad for the duration of the flight. Yay. It just keeps getting classier. (via The Cranky Flier)

Upgraded: Continental’s Reputation
Boston’s Logan Airport wanted to make a buck by providing wi-fi access and charging everyone for it. Problem was, Continental’s clubs already provided wi-fi for free. The airport tried to shut down the free connection, but Continental resisted, took it to the FCC, and won. Hats off to Continental for defending the interests of their customers. (And if you want free wi-fi, hang out near the Continental Presidents Club and try to pick up a signal…)

tags: travel | airlines

Downgraded: Food on Alaska Airlines
Well, the food is the same, but it’ll cost you $5 starting August 1.

Upgraded: First class food on Singapore Airlines
Flying up front on Singapore? Consider the thali. Do they have a tandoor in first class? This I gotta see.

Upgraded: Smokers’ inflight nicotine fix
Stuck on a long flight (and not flying all-smoking Smintair), or sitting inside a smoke-free Westin or Marriott? Crack open an ice-cold NicLite — the bottled water with the nicotine kick. You’ll soon be able to buy it at LAX, and possibly other airports.

Downgraded: Delta’s online booking bonus
Book a flight online at delta.com, only get 500 bonus miles instead of the usual 1000. American has already done this for less than top-dollar fares.

Upgraded: AA’s Online Check-In
Same-day round-trip American Airlines flyers rejoice: You can now check in online for both the outbound and the same-day return flights. Convenient for out-and-back trips, as well as mileage runners.

Downgraded: Varig. Upgraded: Varig
Brazilian airline and Star Alliance member VARIG, long in bankruptcy court, was sold for a mere pittance to VarigLog, the cargo arm of the airline that had been previously spun off. The new owners immediately cancelled all flights except the lucrative Sao Paolo-Rio de Janeiro shuttle, leaving many international travelers scrambling for alternatives. Brazilian regulators subsequently forced the airline to resume international flights, but the carrier only has 13 planes that aren’t either repossessed or grounded due to lack of maintenance. Where she stops, nobody knows.

Downgraded: Canadians and permanent residents
If you’re Canadian or a green-card holder, you’re more likely than a US citizen to be a criminal. That’s the only conclusion I can draw from efforts to expand fingerprinting requirements. My opinion: Either fingerprint everyone, or no one.

Downgraded: My opinion of South African airport security
Reporters walked through security and onboard aircraft carrying razor blades, knives, mace spray, and other prohibited items.

Safety first!
Flying from the United States to Korea or Japan? If you’re traveling with Asiana or Korean Air Lines, you’ll take a different flight path nowadays, thanks to North Korea’s recent missile tests coming dangerously close to existing air routes. Today Japan’s largest airlines, Japan Air Lines and ANA, announced their own re-routings. No word on American carriers’ flight paths. Yay.

Safety second!
British tourists file more travel insurance claims on trips to Thailand than any other country. Runners up: “…the Czech republic, which came out top for incidents of pick-pocketing, South Africa, top for violent robberies, and Mexico, which is the place to go for over-exposure to the sun, it seems.” By this measure, Ireland was the “safest” destination.

Impressive, but…
China recently completed the train to Tibet and began passenger service. It’s an ambitious and impressive engineering project to be sure (the train cars are pressurized, like a plane, due to the enormous altitudes), but also a highly controversial exercise in internal colonialism. A good overview of the cultural and political ramifications (and fears) can be found here. It’s not all gee-whiz-isn’t-it-neat-what-they-built.

The Denny’s of the Sky?
A new promo: If you fly Aloha Airlines on their birthday (July 26), and you keep the boarding pass stub, you can fly free on your birthday (return within 7 days). Inter-island flights only. But what the heck.

Fare sale to Europe
Air France kicks off their Bastille Day fare sale today (purchase by July 28). Some good late summer/fall fares.

More luxe to Europe
All-biz airline Eos looks to expand from the New York-London route to also serve New York-Paris.

Healthier airborne meals
Northwest Airlines had better keep up. Just a few weeks ago they announced that their Stalinist experiment in inflight dining was over, and that they would reintroduce a choice (gasp!) to the menu in domestic first class. At the same time, other carriers are redesigning their first and business class menus, too, with an eye for lighter gourmet fare. But take away the ice cream, and flyers revolt. (The sarcastic chorus of “boo hoo” is coming from the economy seats.) The article also plugs Peter Greenberg’s book The Traveler’s Diet: Eating Right and Staying Fit on the Road.

Predicting the next protectionist outrage
Chicago Midway under foreign management? It could happen, since the city is soliciting bids for long-terms leases on the airport. We’ll see if a (likely) winning bid from a foreign entity yields as much furor as the Dubai ports affair. If an international firm wins the bidding, it won’t be the first foreign-managed US airport. Indianapolis and Stewart-Newburgh, NY airports are already under British firms’ control. International bids for US assets should be no surprise, given the current account deficit; all those dollars flowing overseas need to be put to work somewhere…

(image)

Posh all-business class Eos Airlines did the unthinkable last month: It broke even. Business must be going well: The airline, which flies New York-JFK to London-Stansted in Boeing 757s configured with 48 seats, has been flying at 70% capacity and will add a second daily flight to the schedule in September.

All-biz competitor Maxjet has been showing similarly full planes, but hasn’t made any statements as to profitability. Maxjet, too, is adding flights and leasing more planes.

I still stand by my earlier comments that Maxjet, while providing a great value for a reasonably posh flight, is still not a serious business airline. It’s luxury class for tourists — and that’s terrific! Nothing wrong with that, but it ain’t business.

But let’s put aside gripes about the seat… what’s the food like? Enter AirlineMeals.net, the web’s repository for photos and menus of inflight dining, past and present. It’s an amazing resource, and worth your perusal, much like opening up a time capsule. But it also lets you see what various airlines around the world actually offer in terms of inflight service.

Maxjet’s food looks good. (Virgin Atlantic’s food looks nicer, though Virgin also charges two to three times as much for airfare… but check out that dessert at #117!)

Eos isn’t included in airlinemeals.net yet, but I found the adjacent photo on flickr. And they have real metal knives! (Gasp!) Someone alert the TSA!

(image)