Upgraded: Airport food
A positive trend: The resurgence of local restaurants, snacks, and food gifts at airports across America. Ironically, these local brands are often being brought in by the national mega-vendors like HMS Host, who sense that people are tiring of finding the same five food options in every airport. (Thanks Dr. Vino!)
The passenger who recently flew internationally despite being diagnosed with tuberculosis and warned not to travel? His father-in-law is a microbiologist at the Center for Disease Control in (wait for it…) the Division of Tuberculosis Elimination. What are the odds?
Downgraded: US Airways tray tables, again
They just keep classin’ the joint up, don’t they? First it was tray table advertising in coach. Then they added ads to the tray tables in first class. Apparently people were able to ignore the ads sufficiently, though, so they’re adding editorial content from BusinessWeek magazine. Why? “Research showed that passengers remembered the ads better when they were accompanied by editorial content.” Other blogs are already deriding this (see here and here for two examples) and I’m all too happy to pile on. May I suggest that the following recent BusinessWeek articles be considered for lamination onto US Airways’ tray tables:
- “The Worst Airline Meltdowns: US Airways, Philadelphia, December 2004“
- “S&P Cuts UAL, AMR, US Airways, and Continental“
- “Airlines Brace for a Bumpy Ride“